“The idea of crafting a PERi-PERi flavour specially for the Malaysian palate has always been on our minds, so when the chance arrived, the team put their all into it to serve a PERi-PERi dish that is something different than usual, and yet very familiar,” said Mac Chung Lynn, Group CEO, Nando’s Malaysia and Singapore.
“With Malaysia getting back up on its feet, we felt that it was the perfect time to cheer up Malaysians with something made just for them, the Soy PERi-PERi!”