In her first biscuit challenge, Aisya, who says she wants to follow her father’s footsteps in medicine, created an ‘About Me’ biscuit box that was decorated with hibiscus flowers.
In another episode, where participants had to create a personalised family crest pie in two hours, she used Malaysian curry powder to make a chicken, potato, and peas filling, before adorning her pie crust with both the Jalur Gemilang and Union Jack on top.
However, most memorably, for the challenge called ‘Dessert Imposter’ in episode nine, Aisya created a chocolate cake with a realistic-looking serving of chicken satay on top, complete with the looks of a banana leaf, sliced onions and cucumber, and sauce.
In a clip, she explained that the ‘satay’ is actually cookie dough that is meant to be eaten with the deceptive-looking caramel sauce sprinkled with real peanuts.
The judges said her cake was “very clever”, “looks classic and gorgeous”, and they were also impressed with its overall taste. For this, she was made ‘Star Baker’ for the episode.